Thursday, March 27, 2008

I FEAR NO BEER!

The list of favorites to remember:
80" (Scottish Ale)
Asahi (Japanese Dry beer)
Boddingtons Pub Ale (English Cream Ale)
Caffreys (Irish Ale)
Carling (Lager, Canada)
Fosters (Australian Lager Beer)
Gosser (Pils, Austria)
Guinness (Irish Beer)
Harp (Irish Lager)
Holsten (Beer, Hamburg, Germany)
John Smiths Pub Draught (UK's Ale)
Kaiser (Austrian Beer)
Kilkenny (Irish Ale)
Lvivske (Ukrainian Light & Premium Beer)
Leffe Brune (Belgium beer)
Old Speckled (English Ale)
Pilsner Urquel (Czech pils)
Sapporo (Japanese Premium beer)
Smithwicks (Irish Ale)
Tetleys (English Ale)
Velkopopovicky kozel (Czech beer)
Warsteiner (Premium Verum, Premium Dunkel)
Zlatorog (Slovenian Beer)

Tuesday, March 11, 2008

Sounds promising...

http://www.newsdesk.umd.edu/uniini/print.cfm?articleID=1613

University of Maryland research that started with bacteria from the Chesapeake Bay has led to a process that may be able to convert large volumes of all kinds of plant products, from leftover brewer's mash to paper trash, into ethanol and other biofuel alternatives to gasoline.